Deutsch, Overviews: NACE, ISIC, NAICS, CPC, Harmonized System, UNSPSC Contact, FAQ / Hilfe

The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.
Google
Web top500.de
 

NACE Code 15.20 Processing and preserving of fish and fish products

The NACE Code 15.20 is described as
Processing and preserving of fish and fish products

Description
This class includes:
· preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning, etc.
· production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
· production of prepared fish dishes
· production of fish-meal for animal feed
This class also includes:
· activities of vessels only engaged in the processing and preserving of fish
This class excludes:
· activities of vessels engaged both in fishing, processing and preserving of fish, see 05.01
· production of oils and fats from marine material, see 15.41
· manufacture of fish soups, see 15.89
(2019-08-02)

It belongs to the code group
NACE Code 15.2 Processing and preserving of fish and fish products

To this Code "15.20" belongs the sub codes
(No direct sub codes available)


The equivalent ISIC Code (Rev. 3.1) is
1512: Processing and preserving of fish and fish products
  Transformation et conservation de poissons et de produits à base de poisson

The equivalent NAICS Code (Rev. 2002) is
311711: Seafood Canning

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
15.20: Fischverarbeitung - Fischverarbeitung
15.20: Processing and preserving of fish and fish products - Processing and preserving of fish and fish products
15.20: Transformation et conservation du poisson et des produits à base de poissons
15.20: Lavorazione e conservazione di pesce e di prodotti a base di pesce
15.20: Elaboracion y conservacion de pescados y productos a base de pescado
15.20: Verwerking en conservering van vis en visprodukten
15.20: Forarbejdning og konservering af fisk og fiskeprodukter
(2019-08-02)

Alternative Spellings (synonyms): Produkt, Products, Produkten, Produkts
HomepageCounters: (pageviews / whole Database)
since 1998-04-01: Counter
Page: 200074 /D4

All Information without warranty. For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2020 sales@top500.de ; Impressum
00200074 Pageviews: 2020-04: 0; 2020-05: 0; 2020-06: 16; 2020-07: 21; 2020-08: 21; 2020-09: -- (10)