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NACE Code 15.3 Processing and preserving of fruit and vegetables

The NACE Code 15.3 is described as
Processing and preserving of fruit and vegetables

It belongs to the code group
NACE Code 15 Manufacture of food products and beverages

To this Code "15.3" belongs the sub codes
  • NACE Code 15.31: Processing and preserving of potatoes
  • NACE Code 15.32: Manufacture of fruit and vegetable juice
  • NACE Code 15.33: Processing and preserving of fruit and vegetables n.e.c.


The equivalent ISIC Code (Rev. 3.1) is
151: Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats
  Production, transformation et conservation de viande, de poisson, de fruits, de l

The equivalent NAICS Code (Rev. 2002) is

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
15.3: Obst- und Gemüseverarbeitung - Obst- und Gemüseverarbeitung
15.3: Processing and preserving of fruit and vegetables - Processing and preserving of fruit and vegetables
15.3: Transformation et conservation des fruits et légumes
15.3: Lavorazione e conservazione di frutta e ortaggi
15.3: Elaboracion y conservacion de frutas y hortalizas
15.3: Verwerking en conservering van groenten en fruit
15.3: Forarbejdning og konservering af frugt og gr¢nsager
(2019-08-02)

Alternative Spellings (synonyms): Fruit, Fruits
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