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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

NACE Code 15.41 Manufacture of crude oils and fats

The NACE Code 15.41 is described as
Manufacture of crude oils and fats

This class includes:
· production of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil, etc.
· production of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
This class also includes:
· production of non-edible animal oils and fats
· extraction of fish and marine mammal oils
Note: Cotton linters, oilcakes and other residual products of oil production are by-products of this class
This class excludes:
· rendering and refining of lard and other edible animal fats, see 15.11
· wet corn milling, see 15.62
· manufacture of essential oils, see 24.63

It belongs to the code group
NACE Code 15.4 Manufacture of vegetable and animal oils and fats

To this Code "15.41" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is
1514: Manufacture of vegetable and animal oils and fats
  Fabrication d'huiles et graisses végétales et animales

The equivalent NAICS Code (Rev. 2002) is
311222: Soybean Processing

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
15.41: Herstellung von rohen Ölen und Fetten - Gewinnung von Rohölen und -fetten
15.41: Manufacture of crude oils and fats - Manufacture of crude oils and fats
15.41: Fabrication d'huiles et de graisses brutes
15.41: Fabbricazione di oli e grassi grezzi
15.41: Fabricacion de aceites y grasas sin refinar
15.41: Vervaardiging van ruwe olien en vetten
15.41: Fremstilling af råolier og fedtstoffer

Alternative Spellings (synonyms): manufactur, manufacture, Oil, manufactures, oilers, Fat
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