The NACE Code 15.84 is described as
Manufacture of cocoa; chocolate and sugar confectionery
Description
This class includes:
· manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
· manufacture of chocolate and chocolate confectionery
· manufacture of sugar confectionery
· manufacture of chewing-gum
· preserving in sugar of fruit, nuts, fruit-peels and other parts of plants
· manufacture of confectionery lozenges and pastilles
This class excludes:
· production of sucrose sugar, see 15.83(2019-08-02)
It belongs to the code group
NACE Code 15.8 Manufacture of other food products
To this Code "15.84" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1543: |  Manufacture of cocoa, chocolate and sugar confectionery |
| |  Fabrication de cacao, chocolat et confiserie |
The equivalent NAICS Code (Rev. 2002) is
| 311320: | Chocolate and Confectionery Manufacturing from Cacao Beans |
The Nearest HS Code (Harmonized System) (Rev. 2002) is
Translation of the Code description
| 15.84: |  Herstellung von Süßwaren (ohne Dauerbackwaren) - Herstellung von Süßwaren (ohne Dauerbackwaren) |
| 15.84: | Manufacture of cocoa; chocolate and sugar confectionery - Manufacture of cocoa; chocolate and sugar confectionery |
| 15.84: | Fabrication de cacao, chocolat et confiserie |
| 15.84: |  Fabbricazione di cacao, cioccolato, caramelle e confetterie |
| 15.84: |  Industria del cacao, chocolate y confiteria |
| 15.84: |  Vervaardiging van cacao, chocolade en suikerwerk |
| 15.84: |  Chokolade- og sukkervarefabrikker |
(2019-08-02)
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