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NACE Code 15.84 Manufacture of cocoa; chocolate and sugar confectionery

The NACE Code 15.84 is described as
Manufacture of cocoa; chocolate and sugar confectionery

Description
This class includes:
· manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
· manufacture of chocolate and chocolate confectionery
· manufacture of sugar confectionery
· manufacture of chewing-gum
· preserving in sugar of fruit, nuts, fruit-peels and other parts of plants
· manufacture of confectionery lozenges and pastilles
This class excludes:
· production of sucrose sugar, see 15.83
(2019-08-02)

It belongs to the code group
NACE Code 15.8 Manufacture of other food products

To this Code "15.84" belongs the sub codes
(No direct sub codes available)


The equivalent ISIC Code (Rev. 3.1) is
1543: Manufacture of cocoa, chocolate and sugar confectionery
  Fabrication de cacao, chocolat et confiserie

The equivalent NAICS Code (Rev. 2002) is
311320: Chocolate and Confectionery Manufacturing from Cacao Beans

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
15.84: Herstellung von Süßwaren (ohne Dauerbackwaren) - Herstellung von Süßwaren (ohne Dauerbackwaren)
15.84: Manufacture of cocoa; chocolate and sugar confectionery - Manufacture of cocoa; chocolate and sugar confectionery
15.84: Fabrication de cacao, chocolat et confiserie
15.84: Fabbricazione di cacao, cioccolato, caramelle e confetterie
15.84: Industria del cacao, chocolate y confiteria
15.84: Vervaardiging van cacao, chocolade en suikerwerk
15.84: Chokolade- og sukkervarefabrikker
(2019-08-02)

Alternative Spellings (synonyms): manufactur, manufacture, manufactures, chocolates, sugars
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