The NACE Code 15.86 is described as
Processing of tea and coffee
Description
This class includes:
· decaffeination and roasting of coffee
· production of coffee products:
· ground coffee
· soluble coffee
· extracts and concentrates of coffee
· manufacture of coffee substitutes
· blending of tea and mate
· packing of tea including packing in tea-bags
This class also includes:
· manufacture of herb infusions (mint, vervain, camomile, etc.)
This class excludes:
· manufacture of tea associated with tea plantations, see 01.13· manufacture of herb infusions if they are considered medical products, see 24.42(2019-08-02)
It belongs to the code group
NACE Code 15.8 Manufacture of other food products
To this Code "15.86" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1549: |  Manufacture of other food products n.e.c. |
| |  Fabrication de produits alimentaires n.c.a. |
The equivalent NAICS Code (Rev. 2002) is
| 311340: | Nonchocolate Confectionery Manufacturing |
The Nearest HS Code (Harmonized System) (Rev. 2002) is
Translation of the Code description
| 15.86: |  Verarbeitung von Tee und Kaffee - Verarbeitung von Kaffee und Tee, Herstellung von Kaffeemitteln |
| 15.86: | Processing of tea and coffee - Processing of tea and coffee |
| 15.86: | Transformation du thé et du café |
| 15.86: |  Lavorazione del tè e del caffè |
| 15.86: |  Elaboracion de te, cafe e infusiones |
| 15.86: |  Verwerking van thee en koffie |
| 15.86: |  Forarbejdning af te og kaffe |
(2019-08-02)
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