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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

NACE Code 15.89 Manufacture of other food products n.e.c.

The NACE Code 15.89 is described as
Manufacture of other food products n.e.c.


This class also includes:
· manufacture of soups and broths
· manufacture of yeast, powdered or reconstituted eggs, etc.
· manufacture of food products enriched by vitamins, proteins, etc.

It belongs to the code group
NACE Code 15.8 Manufacture of other food products

To this Code "15.89" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is
1549: Manufacture of other food products n.e.c.
  Fabrication de produits alimentaires n.c.a.

The equivalent NAICS Code (Rev. 2002) is
311340: Nonchocolate Confectionery Manufacturing

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
15.89: Herstellung von sonstigen Nahrungs- und Genussmitteln a.n.g. (ohne Herstellung von Getränken) - Herstellung von sonstigen Nahrungsmitteln (ohne Getränke)
15.89: Manufacture of other food products n.e.c. - Manufacture of other food products n.e.c.
15.89: Fabrication d'autres produits alimentaires n.c.a.
15.89: Fabbricazione di altri prodotti alimentari n.c.a.
15.89: Elaboracion de otros productos alimenticios
15.89: Vervaardiging van overige voedingsmiddelen, n.e.g.
15.89: Fremstilling af andre næringsmidler i ¢vrigt

Alternative Spellings (synonyms): manufactur, manufacture, Produkt, Products, Produkten, manufactures, Produkts
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