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NAICS Code 31161 (Inofficial Code)

The NAICS Code 31161 is described as
(Inofficial Code)
Description
This industry comprises establishments primarily engaged in one or more of the following: (1) slaughtering animals; (2) preparing processed meats and meat byproducts; and (3) rendering and/or refining animal fat, bones, and meat scraps. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased carcasses.

Establishments primarily engaged in-
· Manufacturing canned meat for baby food-are classified in Industry 31142, Fruit and Vegetable Canning, Pickling and Drying;
· Manufacturing meat-based animal feeds from carcasses-are classified in Industry 31111, Animal Food Manufacturing;
· Blending purchased animal fats with vegetable fats-are classified in Industry 31122, Starch and Vegetable Fats and Oils Manufacturing;
· Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, pizza, egg rolls) and frozen dinners,-are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing;
· Drying, freezing, or breaking eggs-are classified in Industry 31199, All Other Food Manufacturing; and
· Merchant wholesalers cutting meat (except box meat)-are classified in Industry 42447, Meat and Meat Product Merchant Wholesalers.

(2019-08-02)

It belongs to the code group
NAICS Code 3116 Animal Slaughtering and Processing

To this Code "31161" belongs the sub codes
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Hot dogs (except poultry) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Lard produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Custom slaughtering)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Luncheon meat (except poultry) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Fats, animal (except poultry, small game), produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Hams (except poultry) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Canned meats (except poultry) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Horsemeat produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Cured hides and skins produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Meats, cured or smoked, produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Abattoirs)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Meat canning (except poultry) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Hides and skins produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Sausage casings, natural, produced in slaughtering plant)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Tallow produced in a slaughtering plant)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Boxed meats produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Bacon, slab and sliced, produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Beef produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Animal fats (except poultry and small game) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Boxed beef produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Variety meats, edible organs, made in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Slaughtering, custom)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Hams, preserved (except poultry), made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Lamb, primal and sub-primal cuts, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Bacon, slab and sliced, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Luncheon meat (except poultry) made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Veal, primal and sub-primal cuts, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Hot dogs (except poultry) made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Cured meats (e.g., brined, dried, and salted) made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Beef, primal and sub-primal cuts, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Hams, canned, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Bologna made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Frozen meat pies (i.e., tourtires) made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Dried meats made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Boxed beef made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Corned meats made from purchases carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Cooked meats made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Collagen sausage casings made from purchased hides)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Boxed meat produced from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Beef stew made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Salted meats made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Smoked meats made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Sausage casings, collagen, made from purchased hides)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Sausage and similar cased products made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Processed meats manufacturing)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Pork, primal and sub-primal cuts, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Pig's feet, cooked and pickled, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Sandwich spreads, meat, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Potted meats made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Meats (except poultry), cured or smoked, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Meat products canning (except baby, pet food, poultry) made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Meat extracts made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Meat canning (except baby, pet food, poultry), made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Variety meats, edible organs, made from purchased meats)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Pastrami made from purchased carcasses)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Rendering plants)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Bones, fat, rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Rendering animals (carrion) for feed)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Lard made from purchased fat)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Rendering fats)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Meat and bone meal and tankage, produced in rendering plant)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Fats, animal, rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Stearin, animal, rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Tallow produced in rendering plant)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Oil, animal, rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Neatsfoot oil rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Animal oil rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Animal fats rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Grease rendering)
  • NAICS Code 311615: Poultry Processing
    (Small game, processing, fresh, frozen, canned or cooked)
  • NAICS Code 311615: Poultry Processing
    (Small game, slaughtering, dressing and packing)
  • NAICS Code 311615: Poultry Processing
    (Canning poultry (except baby and pet food))
  • NAICS Code 311615: Poultry Processing
    (Turkeys, processing, fresh, frozen, canned, or cooked)
  • NAICS Code 311615: Poultry Processing
    (Turkeys, slaughtering and dressing)
  • NAICS Code 311615: Poultry Processing
    (Poultry canning (except baby, pet food))
  • NAICS Code 311615: Poultry Processing
    (Luncheon meat, poultry, manufacturing)
  • NAICS Code 311615: Poultry Processing
    (Meat canning, poultry (except baby and pet food), manufacturing)
  • NAICS Code 311615: Poultry Processing
    (Meat products (e.g., hot dogs, luncheon meats, sausages) made from a combination of poultry and other meats)
  • NAICS Code 311615: Poultry Processing
    (Hot dogs, poultry, manufacturing)
  • NAICS Code 311615: Poultry Processing
    (Hams, poultry, manufacturing)
  • NAICS Code 311615: Poultry Processing
    (Poultry (e.g., canned, cooked, fresh, frozen) manufacturing)
  • NAICS Code 311615: Poultry Processing
    (Geese, slaughtering and dressing)
  • NAICS Code 311615: Poultry Processing
    (Dressing small game)
  • NAICS Code 311615: Poultry Processing
    (Poultry (e.g., canned, cooked, fresh, frozen) processing)
  • NAICS Code 311615: Poultry Processing
    (Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food))
  • NAICS Code 311615: Poultry Processing
    (Ducks, slaughtering and dressing)
  • NAICS Code 311615: Poultry Processing
    (Ducks, processing, fresh, frozen, canned, or cooked)
  • NAICS Code 311615: Poultry Processing
    (Poultry slaughtering, dressing, and packing)
  • NAICS Code 311615: Poultry Processing
    (Processed poultry manufacturing)
  • NAICS Code 311615: Poultry Processing
    (Rabbits processing (i.e., canned, cooked, fresh, frozen))
  • NAICS Code 311615: Poultry Processing
    (Rabbits slaughtering and dressing)
  • NAICS Code 311615: Poultry Processing
    (Chickens, slaughtering and dressing)
  • NAICS Code 311615: Poultry Processing
    (Geese, processing, fresh, frozen, canned, or cooked)


The equivalent ISIC Code (Rev. 3.1) is
1511: Production, processing and preserving of meat and meat products
  Production, transformation et conservation de viande et de produits à base de via

The nearest NACE Code (Rev. 1.1) is
15.11: Schlachten (ohne Schlachten von Geflügel) - Schlachten (ohne Schlachten von Geflügel)
15.11: Production and preserving of meat - Production, processing and preserving of meat
15.11: Production, transformation et conservation de viandes de boucherie
15.11: Produzione, lavorazione econservazione di carne, esclusi i volatili
15.11: Sacrificio de ganado y conservacion de carne
15.11: Produktie en conservering van vlees
15.11: Svine- og kreaturslagterier mv

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
31161: (Inofficial Code)
(2019-08-02)

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