Deutsch, Overviews: NACE, ISIC, NAICS, CPC, Harmonized System, UNSPSC Contact, FAQ / Hilfe

The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.
Google
Web top500.de
 

NAICS Code 31161 (Inofficial Code)

The NAICS Code 31161 is described as
(Inofficial Code)
Description
This industry comprises establishments primarily engaged in one or more of the following: (1) slaughtering animals; (2) preparing processed meats and meat byproducts; and (3) rendering and/or refining animal fat, bones, and meat scraps. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased carcasses.

Establishments primarily engaged in-
· Manufacturing canned meat for baby food-are classified in Industry 31142, Fruit and Vegetable Canning, Pickling and Drying;
· Manufacturing meat-based animal feeds from carcasses-are classified in Industry 31111, Animal Food Manufacturing;
· Blending purchased animal fats with vegetable fats-are classified in Industry 31122, Starch and Vegetable Fats and Oils Manufacturing;
· Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, pizza, egg rolls) and frozen dinners,-are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing;
· Drying, freezing, or breaking eggs-are classified in Industry 31199, All Other Food Manufacturing; and
· Merchant wholesalers cutting meat (except box meat)-are classified in Industry 42447, Meat and Meat Product Merchant Wholesalers.

(2019-08-02)

It belongs to the code group
NAICS Code 3116 Animal Slaughtering and Processing

To this Code "31161" belongs the sub codes
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Hot dogs (except poultry) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Lard produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Custom slaughtering)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Luncheon meat (except poultry) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Fats, animal (except poultry, small game), produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Hams (except poultry) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Canned meats (except poultry) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Horsemeat produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Cured hides and skins produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Meats, cured or smoked, produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Abattoirs)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Meat canning (except poultry) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Hides and skins produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Sausage casings, natural, produced in slaughtering plant)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Tallow produced in a slaughtering plant)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Boxed meats produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Bacon, slab and sliced, produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Beef produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Animal fats (except poultry and small game) produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Boxed beef produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Variety meats, edible organs, made in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants)
  • NAICS Code 311611: Animal (except Poultry) Slaughtering
    (Slaughtering, custom)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Hams, preserved (except poultry), made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Lamb, primal and sub-primal cuts, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Bacon, slab and sliced, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Luncheon meat (except poultry) made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Veal, primal and sub-primal cuts, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Hot dogs (except poultry) made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Cured meats (e.g., brined, dried, and salted) made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Beef, primal and sub-primal cuts, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Hams, canned, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Bologna made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Frozen meat pies (i.e., tourtires) made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Dried meats made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Boxed beef made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Corned meats made from purchases carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Cooked meats made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Collagen sausage casings made from purchased hides)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Boxed meat produced from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Beef stew made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Salted meats made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Smoked meats made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Sausage casings, collagen, made from purchased hides)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Sausage and similar cased products made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Processed meats manufacturing)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Pork, primal and sub-primal cuts, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Pig's feet, cooked and pickled, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Sandwich spreads, meat, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Potted meats made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Meats (except poultry), cured or smoked, made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Meat products canning (except baby, pet food, poultry) made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Meat extracts made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Meat canning (except baby, pet food, poultry), made from purchased carcasses)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Variety meats, edible organs, made from purchased meats)
  • NAICS Code 311612: Meat Processed from Carcasses
    (Pastrami made from purchased carcasses)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Rendering plants)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Bones, fat, rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Rendering animals (carrion) for feed)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Lard made from purchased fat)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Rendering fats)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Meat and bone meal and tankage, produced in rendering plant)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Fats, animal, rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Stearin, animal, rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Tallow produced in rendering plant)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Oil, animal, rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Neatsfoot oil rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Animal oil rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Animal fats rendering)
  • NAICS Code 311613: Rendering and Meat Byproduct Processing
    (Grease rendering)
  • NAICS Code 311615: Poultry Processing
    (Small game, processing, fresh, frozen, canned or cooked)
  • NAICS Code 311615: Poultry Processing
    (Small game, slaughtering, dressing and packing)
  • NAICS Code 311615: Poultry Processing
    (Canning poultry (except baby and pet food))
  • NAICS Code 311615: Poultry Processing
    (Turkeys, processing, fresh, frozen, canned, or cooked)
  • NAICS Code 311615: Poultry Processing
    (Turkeys, slaughtering and dressing)
  • NAICS Code 311615: Poultry Processing
    (Poultry canning (except baby, pet food))
  • NAICS Code 311615: Poultry Processing
    (Luncheon meat, poultry, manufacturing)
  • NAICS Code 311615: Poultry Processing
    (Meat canning, poultry (except baby and pet food), manufacturing)
  • NAICS Code 311615: Poultry Processing
    (Meat products (e.g., hot dogs, luncheon meats, sausages) made from a combination of poultry and other meats)
  • NAICS Code 311615: Poultry Processing
    (Hot dogs, poultry, manufacturing)
  • NAICS Code 311615: Poultry Processing
    (Hams, poultry, manufacturing)
  • NAICS Code 311615: Poultry Processing
    (Poultry (e.g., canned, cooked, fresh, frozen) manufacturing)
  • NAICS Code 311615: Poultry Processing
    (Geese, slaughtering and dressing)
  • NAICS Code 311615: Poultry Processing
    (Dressing small game)
  • NAICS Code 311615: Poultry Processing
    (Poultry (e.g., canned, cooked, fresh, frozen) processing)
  • NAICS Code 311615: Poultry Processing
    (Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food))
  • NAICS Code 311615: Poultry Processing
    (Ducks, slaughtering and dressing)
  • NAICS Code 311615: Poultry Processing
    (Ducks, processing, fresh, frozen, canned, or cooked)
  • NAICS Code 311615: Poultry Processing
    (Poultry slaughtering, dressing, and packing)
  • NAICS Code 311615: Poultry Processing
    (Processed poultry manufacturing)
  • NAICS Code 311615: Poultry Processing
    (Rabbits processing (i.e., canned, cooked, fresh, frozen))
  • NAICS Code 311615: Poultry Processing
    (Rabbits slaughtering and dressing)
  • NAICS Code 311615: Poultry Processing
    (Chickens, slaughtering and dressing)
  • NAICS Code 311615: Poultry Processing
    (Geese, processing, fresh, frozen, canned, or cooked)


The equivalent ISIC Code (Rev. 3.1) is
1511: Production, processing and preserving of meat and meat products
  Production, transformation et conservation de viande et de produits à base de via

The nearest NACE Code (Rev. 1.1) is
15.11: Schlachten (ohne Schlachten von Geflügel) - Schlachten (ohne Schlachten von Geflügel)
15.11: Production and preserving of meat - Production, processing and preserving of meat
15.11: Production, transformation et conservation de viandes de boucherie
15.11: Produzione, lavorazione econservazione di carne, esclusi i volatili
15.11: Sacrificio de ganado y conservacion de carne
15.11: Produktie en conservering van vlees
15.11: Svine- og kreaturslagterier mv

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
31161: (Inofficial Code)
(2019-08-02)

HomepageCounters: (pageviews / whole Database)
since 1998-04-01: Counter
Page: 251261 /D4

All Information without warranty. For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2024 sales@top500.de ; Impressum