The NAICS Code 311615 is described as
Poultry Processing- Canning poultry (except baby and pet food)
- Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
- Chickens, slaughtering and dressing
- Dressing small game
- Ducks, processing, fresh, frozen, canned, or cooked
- Ducks, slaughtering and dressing
- Geese, processing, fresh, frozen, canned, or cooked
- Geese, slaughtering and dressing
- Hams, poultry, manufacturing
- Hot dogs, poultry, manufacturing
- Luncheon meat, poultry, manufacturing
- Meat canning, poultry (except baby and pet food), manufacturing
- Meat products (e.g., hot dogs, luncheon meats, sausages) made from a combination of poultry and other meats
- Poultry (e.g., canned, cooked, fresh, frozen) manufacturing
- Poultry (e.g., canned, cooked, fresh, frozen) processing
- Poultry canning (except baby, pet food)
- Poultry slaughtering, dressing, and packing
- Processed poultry manufacturing
- Rabbits processing (i.e., canned, cooked, fresh, frozen)
- Rabbits slaughtering and dressing
- Small game, processing, fresh, frozen, canned or cooked
- Small game, slaughtering, dressing and packing
- Turkeys, processing, fresh, frozen, canned, or cooked
- Turkeys, slaughtering and dressing
Description
This U.S. industry comprises establishments primarily engaged in (1) slaughtering poultry and small game and/or (2) preparing processed poultry and small game meat and meat byproducts.
Establishments primarily engaged in-
· Slaughtering animals (except poultry and small game) and/or preparing meats-are classified in U.S. Industry 311611, Animal (except Poultry) Slaughtering; · Preparing meat and meat byproducts (except poultry and small game) from purchased meats-are classified in U.S. Industry 311612, Meat Processed from Carcasses; · Rendering animal fat, bones, and meat scraps-are classified in U.S. Industry 311613, Rendering and Meat By-product Processing; · Canning poultry and small game for baby food-are classified in U.S. Industry 311422, Specialty Canning; · Producing meat-based animal feeds from carcasses-are classified in Industry 31111, Animal Food Manufacturing; · Manufacturing canned and frozen meat products, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners,-are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing; and · Drying, freezing, and breaking eggs-are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.
(2019-08-02)
It belongs to the code group
NAICS Code 31161 (Inofficial Code)
To this Code "311615" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The nearest NACE Code (Rev. 1.1) is
| 15.11: |  Schlachten (ohne Schlachten von Geflügel) - Schlachten (ohne Schlachten von Geflügel) |
| 15.11: | Production and preserving of meat - Production, processing and preserving of meat |
| 15.11: | Production, transformation et conservation de viandes de boucherie |
| 15.11: |  Produzione, lavorazione econservazione di carne, esclusi i volatili |
| 15.11: |  Sacrificio de ganado y conservacion de carne |
| 15.11: |  Produktie en conservering van vlees |
| 15.11: |  Svine- og kreaturslagterier mv |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
(2019-08-02)
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