Deutsch, Overviews: NACE, ISIC, NAICS, CPC, Harmonized System, UNSPSC Contact, FAQ / Hilfe

The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

NAICS Code 311812 Commercial Bakeries

The NAICS Code 311812 is described as
Commercial Bakeries
  • Bagels made in commercial bakeries
  • Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
  • Biscuits, bread-type, made in commercial bakeries
  • Bread and bread-type rolls made in commercial bakeries
  • Cakes, baking (except frozen), made in commercial bakeries
  • Commercial bakeries
  • Communion wafer manufacturing
  • Croissants, baking, made in commercial bakeries
  • Croutons and bread crumbs made in commercial bakeries
  • Crullers (except frozen) made in commercial bakeries
  • Doughnuts (except frozen) made in commercial bakeries
  • Frozen bread and bread-type rolls, made in commercial bakeries
  • Knishes (except frozen) made in commercial bakeries
  • Matzo baking made in commercial bakeries
  • Pastries (e.g., Danish, French), fresh, made in commercial bakeries
  • Pies, fresh, made in commercial bakeries
  • Pretzels, soft, manufacturing
  • Rolls and buns (including frozen) made in commercial bakeries
  • Soft pretzels made in a commercial bakery
  • Sweet yeast goods (except frozen) manufacturing
  • Unleavened bread made in commercial bakeries

This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products.

Establishments primarily engaged in-
· Retailing bread and other bakery products not for immediate consumption made on the premises from flour, not from prepared dough-are classified in U.S. Industry 311811, Retail Bakeries;
· Manufacturing frozen bakery products (except bread)-are classified in U.S. Industry 311813, Frozen Cakes, Pies, and Other Pastries Manufacturing;
· Preparing and selling bakery products (e.g., cookies, pretzels) for immediate consumption-are classified in U.S. Industry 722213, Snack and Nonalcoholic Beverage Bars;
· Retailing bakery products not for immediate consumption made elsewhere-are classified in U.S. Industry 445291, Baked Goods Stores;
· Manufacturing cookies and crackers-are classified in U.S. Industry 311821, Cookie and Cracker Manufacturing; and
· Manufacturing pretzels (except soft)-are classified in U.S. Industry 311919, Other Snack Food Manufacturing.


It belongs to the code group
NAICS Code 31181 Bread and Bakery Product Manufacturing

To this Code "311812" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is
1541: Manufacture of bakery products
  Boulangerie, pâtisserie, biscuiterie

The nearest NACE Code (Rev. 1.1) is
15.81: Herstellung von Backwaren (ohne Dauerbackwaren) - Herstellung von Backwaren (ohne Dauerbackwaren)
15.81: Manufacture of bread; manufacture of fresh pastry goods and cakes - Manufacture of bread; manufacture of fresh pastry goods and cakes
15.81: Fabrication de pain, de pâtisserie fraîche et de gâteaux
15.81: Fabbricazione di prodotti di panetteria e di pasticceria fresca
15.81: Fabricacion de pan y de productos de panaderia y pasteleria frescos
15.81: Vervaardiging van brood; vervaardiging van verse cakes, taarten en ander vers banketbakkerswerk
15.81: Fremstilling af bród og andre friske bagervarer

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
311812: Commercial Bakeries

Alternative Spellings (synonyms): Commercials
HomepageCounters: (pageviews / whole Database)
since 1998-04-01: Counter
Page: 249509 /D4

All Information without warranty. For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2021 ; Impressum
00249509 Pageviews: 2021-01: 0; 2021-02: 0; 2021-03: 6; 2021-04: 7; 2021-05: 6; 2021-06: -- (8)