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NAICS Code 31193 (Inofficial Code)

The NAICS Code 31193 is described as
(Inofficial Code)
Description
See industry description for 311930 below.

(2019-08-02)

It belongs to the code group
NAICS Code 3119 Other Food Manufacturing

To this Code "31193" belongs the sub codes
  • NAICS Code 311930: Flavoring Syrup and Concentrate Manufacturing
    (Syrup, flavoring (except coffee based), manufacturing)
  • NAICS Code 311930: Flavoring Syrup and Concentrate Manufacturing
    (Syrup, beverage, manufacturing)
  • NAICS Code 311930: Flavoring Syrup and Concentrate Manufacturing
    (Soft drink concentrates (i.e., syrup) manufacturing)
  • NAICS Code 311930: Flavoring Syrup and Concentrate Manufacturing
    (Soda fountain syrups manufacturing)
  • NAICS Code 311930: Flavoring Syrup and Concentrate Manufacturing
    (Fruit syrups, flavoring, manufacturing)
  • NAICS Code 311930: Flavoring Syrup and Concentrate Manufacturing
    (Flavoring pastes, powders, and syrups for soft drink manufacturing)
  • NAICS Code 311930: Flavoring Syrup and Concentrate Manufacturing
    (Flavoring concentrates (except coffee based) manufacturing)
  • NAICS Code 311930: Flavoring Syrup and Concentrate Manufacturing
    (Concentrates, flavoring (except coffee based), manufacturing)
  • NAICS Code 311930: Flavoring Syrup and Concentrate Manufacturing
    (Concentrates, drink (except frozen fruit juice), manufacturing)
  • NAICS Code 311930: Flavoring Syrup and Concentrate Manufacturing
    (Beverage syrups (except coffee based) manufacturing)
  • NAICS Code 311930: Flavoring Syrup and Concentrate Manufacturing
    (Beverage flavorings (except coffee based) manufacturing)
  • NAICS Code 311930: Flavoring Syrup and Concentrate Manufacturing
    (Beverage bases manufacturing)


The equivalent ISIC Code (Rev. 3.1) is
1513: Processing and preserving of fruit and vegetables
  Transformation et conservation de fruits et légumes

The nearest NACE Code (Rev. 1.1) is
15.31: Kartoffelverarbeitung - Verarbeitung von Kartoffeln
15.31: Processing and preserving of potatoes - Processing and preserving of potatoes
15.31: Transformation et conservation des pommes de terre
15.31: Lavorazione e conservazione delle patate
15.31: Preparacion y conservacion de patatas
15.31: Verwerking en conservering van aardappelen
15.31: Forarbejdning og konservering af kartofler

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
31193: (Inofficial Code)
(2019-08-02)

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