NAICS Code 311941 Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

The NAICS Code 311941 is described as
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

Cheese based salad dressing manufacturing
Cider vinegar manufacturing
Cider, nonalcoholic, manufacturing
Dips (except cheese and sour cream based) manufacturing
Horseradish, prepared sauce, manufacturing
Mayonnaise manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Mustard, prepared, manufacturing
Prepared sauces (except gravy, tomato based) manufacturing
Salad dressings manufacturing
Sandwich spreads, salad dressing based, manufacturing
Sauces (except tomato based) manufacturing
Sauces for meat (except tomato based) manufacturing
Sauces for seafood (except tomato based) manufacturing
Sauces for vegetable (except tomato based) manufacturing
Soy sauce manufacturing
Tartar sauce manufacturing
Vinegar manufacturing
Worcestershire sauce manufacturing

Description

This U.S. industry comprises establishments primarily engaged in manufacturing mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tarter sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravy).

Establishments primarily engaged in-

· Manufacturing catsup and similar tomato-based sauces-are classified in U.S. Industry 311421, Fruit and Vegetable Canning;

· Manufacturing dry salad dressing and dry sauce mixes-are classified in U.S. Industry 311942, Spice and Extract Manufacturing; and

· Manufacturing gravies-are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.

(2019-08-02)

It belongs to the code group
NAICS Code 31194 Seasoning and Dressing Manufacturing

To this Code "311941" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is

1513:	Processing and preserving of fruit and vegetables
	Transformation et conservation de fruits et légumes

The nearest NACE Code (Rev. 1.1) is

15.31:	Kartoffelverarbeitung - Verarbeitung von Kartoffeln
15.31:	Processing and preserving of potatoes - Processing and preserving of potatoes
15.31:	Transformation et conservation des pommes de terre
15.31:	Lavorazione e conservazione delle patate
15.31:	Preparacion y conservacion de patatas
15.31:	Verwerking en conservering van aardappelen
15.31:	Forarbejdning og konservering af kartofler

The equivalent CPC Code (Rev. 1.1) is

xxxx:

No Code defined

Translation of the Code description

311941:

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

(2019-08-02)

Alternative Spellings (synonyms): dressing, Dressings, Manufactoring, dressings, Saucen, Manufaktur

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