Glossary

Gin

Gin is defined as a compounded spirit - the basic product flavored by juniper berries which are usually classified as dry or heavy. Dry gins are light in flavor and body, while heavy gins are heavily flavored and full-bodied.
Ref: 124100/2006-09-19

Other Database Pages Exist for this Phrase:
cocktail bar (a counter, room or establishment where you can ...)
Distilled spirit (Distilled spirit refers to ethanol that is ...)
Botanicals (Botanicals is a term used to refer to the herbs, ...)
Gin-pole truck (Gin-pole truck refers to a truck equipped with a ...)

You have no rights to post comments

Related Articles

Jenever ■■■■
Jenever refers to a strong Dutch gin which is served in a small glass full to the brim. Moreover, Jenever . . . Read More
Distilled spirit ■■■■
Distilled spirit refers to ethanol that is produced by heating fermented products, such as wine or mash, . . . Read More
Iso 1496-4 1991 at quality-database.eu■■■■
Iso 1496-4 1991: Title: Series 1 freight containers. Specification and testing. Non-pressurized containers . . . Read More
À l' Ardennaise ■■■■
À l' Ardennaise means " in the style of the Ardennes", referring to dishes or food cook the Ardennes . . . Read More
Iso 105-c09 2001 at quality-database.eu■■■■
The Iso 105-c09 2001 is a standard with the title "Textiles. Tests for colour fastness." Colour fastness . . . Read More
Aquavit ■■■■
Aquavit / Akvavit refers to a name applied to various types of distilled spirits in northern Europe. . . . Read More
Collins ■■■
Collins refers to a cocktail served in its own tall, slender "Collins" glass. The alcohol used to make . . . Read More
Gin Fizz ■■■
Gin Fizz refers to a cocktail drink with gin, soda, lemon juice and sugar. . . . Read More
Sake Dictionary - Sake and Types of Sake - Japanese Drink/Beverage ■■■
Sake DictionarySake and Types of SakeJapanese Drink/Beverage: Sake is a Japanese beverage which is fermented . . . Read More
Spirits ■■■
Spirits are any beverage which contains alcohol obtained by distillation, mixed with water or other substance . . . Read More