A roaster duckling or roaster duck is a duck of either sex that is below 16 weeks old, has tender meat, an easily-dented windpipe and a bill that has not completely hardened. These may weigh anywhere between 4 to 7½ pounds.
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| Agnelet | ■■■■■ |
Agnelet is the French term for "baby milk-fed lamb". Lamb which is not older than 40 days. Agnelet or . . . Read More | |
| Agneau Blanc | ■■■■■ |
Agneau Blanc (literally means white lamb) is the French term for "Young lamb" or "Spring lamb". Agneau . . . Read More | |
| Squab | ■■■■■ |
Squab refers to a pigeon which has not yet been fed on grain, or has never flown and therefore is very . . . Read More | |
| Aiguillette | ■■■■ |
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More | |
| Agneau Gris | ■■■■ |
Agneau Gris is the French term for "Gray lamb", sometimes called Agneau Broutart which is slaughtered . . . Read More | |
| Rabbit | ■■■■ |
Rabbit refers to a domesticated lagamorph of the genus Orctolagus Cuniculus. Some of the meat sold fresh . . . Read More | |
| Cassoulet | ■■■ |
Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More | |
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Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin. It is made in . . . Read More | |
| Anatra col pien | ■■■ |
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| Alheira | ■■■ |
Alheira refers to a Portuguese sausage made with different kinds of meats other than pork, usually veal, . . . Read More | |