The Top500-Lexicon

The CPC Code 21 is described as Meat, fish, fruit, vegetables, oils and fats It belongs to the code group CPC Code 2 Food products, beverages and tobacco; textiles, apparel and leather products To this Code "21" belongs the sub codes CPC Code 211: Meat and meat products CPC Code 212: Prepared and preserved fish CPC Code 213: Prepared and preserved vegetables CPC Code 214: Fruit juices and vegetable juices CPC Code 215: Prepared and preserved fruit and nuts CPC Code 216: Animal and vegetable oils and fats CPC Code 217: Cotton linters CPC Code 218: Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes The equivalent ISIC Code (Rev. 3.1) is 1511: Production, processing and preserving of meat and meat products   Production, transformation et conservation de viande et de produits à base de via The Nearest HS Code (Harmonized System) (Rev. 2002) is III: Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes (Chapter 15) The equivalent NAICS Code (Rev. 2002) is 311225: Fats and Oils Refining and Blending Alternative Spellings (synonyms): MEAT, Fruit, Oil, meats, Fruits, oilers, Fat The greatest Companies in Europe with this Activity Clariant Life Science Molecules (France) S.A.S. (F) Mikoyanovskiy myasokombinat (Moscow Meat-Processing Factory) (RU) Cherkizovo Meat-Processing Plant (RU) Belaruskali Production Amalgamation (BY) Cherkizovski Meat-Processing Factory (RU) (2009-03-27)

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