HS Code 0209.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

The HS Code 0209.00 is described as
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Description

Pig fat (free of lean meat) & poultry fat (not rendered/othw. extracted), fresh/chilled/frozen/salted/in brine/dried/smoked

(2019-08-02)

It belongs to the code group
HS Code 0209 (Pig Fat Free Of Lean Meat And Poultry Fat (Not Rendered), Fresh,Chilled, Frozen,Salted, In Brine, dried or smoked.)

To this Code "0209.00" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21611:

Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard)

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

0209.00:

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

(2019-08-02)

Alternative Spellings (synonyms): Fat, MEAT, fats, meats, Ore, brines

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