NAICS Code 311422 Specialty Canning

The NAICS Code 311422 is described as
Specialty Canning

Baby foods (including meats) canning
Baked beans canning
Beans, baked, canning
Bouillon canning
Broth (except seafood) canning
Canning soups (except seafood)
Chili con carne canning
Chinese foods canning
Dry beans canning
Gravy canning
Infant and junior food canning
Italian foods canning
Meat canning, baby food, manufacturing
Mexican foods canning
Nationality specialty foods canning
Pasta based products canning
Pork and beans canning
Soups (except seafood) canning
Spaghetti canning
Specialty Canning

Description

This U.S. industry comprises establishments primarily engaged in manufacturing canned specialty foods. Examples of products made in these establishments are canned baby food, canned baked beans, canned soups (except seafood), canned spaghetti, and other canned nationality foods.

Establishments primarily engaged in-

· Manufacturing canned dairy products-are classified in U.S. Industry 311514, Dry, Condensed, and Evaporated Dairy Product Manufacturing;

· Manufacturing canned fruits, canned vegetables, and canned juices-are classified in U.S. Industry 311421, Fruit and Vegetable Canning;

· Manufacturing canned seafood soups and canned seafood products-are classified in U.S. Industry 311711, Seafood Canning;

· Manufacturing canned meat products-are classified in Industry 31161, Animal Slaughtering and Processing; and

· Manufacturing canned puddings-are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.

(2019-08-02)

It belongs to the code group
NAICS Code 31142 Fruit and Vegetable Canning, Pickling, and Drying

To this Code "311422" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is

1513:	Processing and preserving of fruit and vegetables
	Transformation et conservation de fruits et légumes

The nearest NACE Code (Rev. 1.1) is

15.31:	Kartoffelverarbeitung - Verarbeitung von Kartoffeln
15.31:	Processing and preserving of potatoes - Processing and preserving of potatoes
15.31:	Transformation et conservation des pommes de terre
15.31:	Lavorazione e conservazione delle patate
15.31:	Preparacion y conservacion de patatas
15.31:	Verwerking en conservering van aardappelen
15.31:	Forarbejdning og konservering af kartofler

The equivalent CPC Code (Rev. 1.1) is

xxxx:

No Code defined

Translation of the Code description

311422:

Specialty Canning

(2019-08-02)

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