CPC Code 21121 Meat and edible offal of poultry, fresh or chilled

The CPC Code 21121 is described as
Meat and edible offal of poultry, fresh or chilled

It belongs to the code group
CPC Code 2112 Meat and edible offal, fresh, chilled or frozen n.e.c.

To this Code "21121" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The Nearest HS Code (Harmonized System) (Rev. 2002) is

0207.11:

Not cut in pieces, fresh or chilled

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

21121:

Meat and edible offal of poultry, fresh or chilled

(2019-08-02)

Alternative Spellings (synonyms): MEAT, meats, Ore

The Top500-Lexicon