CPC Code 2113 Preserves and preparations of meat, meat offal or blood

The CPC Code 2113 is described as
Preserves and preparations of meat, meat offal or blood

It belongs to the code group
CPC Code 211 Meat and meat products

To this Code "2113" belongs the sub codes

CPC Code 21131: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
CPC Code 21132: Other prepared or preserved meat, meat offal or blood; extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The Nearest HS Code (Harmonized System) (Rev. 2002) is

0210.11:

Hams, shoulders and cuts thereof, with bone in

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

2113:

Preserves and preparations of meat, meat offal or blood

(2019-08-02)

Alternative Spellings (synonyms): MEAT, Preparation, meats, Ore

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