HS Code 0202.20 Other cuts with bone in |
The HS Code 0202.20 is described as
Other cuts with bone in
Description
Meat of bovine animals, frozen (excl. of 0202.10), bone-in (2019-08-02)
It belongs to the code group
HS Code 0202 (Meat Of Bovine Animals , Frozen.)
To this Code "0202.20" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 21112: | Meat of bovine animals, frozen |
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The equivalent NAICS Code (Rev. 2002) is
| 311225: | Fats and Oils Refining and Blending |
Translation of the Code description
(2019-08-02)
| | Alternative Spellings (synonyms):
Cut, Bo, Boese, boesen, Bons, Bos, Cuts, bosses |
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(pageviews / whole Database)
since 1998-04-01:
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Page:
210380 /D4
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For all these information, we used basic data provided by the United Nations and the European Union.
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