HS Code 0204.10 Carcasses and half-carcasses of lamb, fresh or chilled

The HS Code 0204.10 is described as
Carcasses and half-carcasses of lamb, fresh or chilled

Description

Carcasses/half-carcasses of lamb, fresh/chilled

(2019-08-02)

It belongs to the code group
HS Code 0204 (Meat Of Sheep Or Goats, Fresh, Chilled Or Frozen.)

To this Code "0204.10" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21115:

Meat of sheep, fresh or chilled

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

0204.10:

Carcasses and half-carcasses of lamb, fresh or chilled

(2019-08-02)

Alternative Spellings (synonyms): lambs, Ore

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