HS Code 2005.10 Homogenised vegetables

The HS Code 2005.10 is described as
Homogenised vegetables

Description

Homogenised vegetables, prepd./presvd. othw. than by vinegar/acetic acid, not frozen, OT prods. of 20.06

(2019-08-02)

It belongs to the code group
HS Code 2005 (Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen.)

To this Code "2005.10" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

23991:

Homogenized preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations

The equivalent ISIC Code (Rev. 3.1) is

1549:	Manufacture of other food products n.e.c.
	Fabrication de produits alimentaires n.c.a.

The equivalent NAICS Code (Rev. 2002) is

311340:

Nonchocolate Confectionery Manufacturing

Translation of the Code description

2005.10:

Homogenised vegetables

(2019-08-02)

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