HS Code 2007 Jams, Fruits Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Being Cooked Preparati |
The HS Code 2007 is described as
Jams, Fruits Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Being Cooked Preparati
Description
JAMS, FRUITS JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, BEING COOKED PREPARATI
(2019-08-02)
It belongs to the code group
HS Code 20 (Preparations of vegetables, fruit, nuts or other parts of plants)
To this Code "2007" belongs the sub codes
- HS Code 2007.10: - - Homogenised preparations
- HS Code 2007.91: - -- Citrus fruit
- HS Code 2007.99: - -- Other
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
| xxxx: |  No Code defined |
| |  Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 2007: | Jams, Fruits Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Being Cooked Preparati |
(2019-08-02)
| | Alternative Spellings (synonyms):
PUR, Pure, Purse, paste, pasten, Jam, Fruits, Ore, Purses, pastes |
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(pageviews / whole Database)
since 1998-04-01:
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Page:
218170 /D4
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