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HS Code 2101.11 Extracts, essences and concentrates

The HS Code 2101.11 is described as
Extracts, essences and concentrates

Description
Extracts, essences & concs. of coffee
(2019-08-02)

It belongs to the code group
HS Code 2101 (Extracs, Essences And Concentrates, Of Coffe, Tea Or Mate And Preparations With A Basis Of This Prod)

To this Code "2101.11" belongs the sub codes
(No direct sub codes available)


The equivalent CPC Code (Rev. 1.1) is
23912: Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof; coffee husks and skins

The equivalent ISIC Code (Rev. 3.1) is
1549: Manufacture of other food products n.e.c.
  Fabrication de produits alimentaires n.c.a.

The equivalent NAICS Code (Rev. 2002) is
311340: Nonchocolate Confectionery Manufacturing

Translation of the Code description
2101.11: Extracts, essences and concentrates
(2019-08-02)

Alternative Spellings (synonyms): Extract, essence
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