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HS Code 4102.21 Pickled

The HS Code 4102.21 is described as
Pickled

Description
Raw skins of sheep/lambs, pickled BN tanned/parchment-dressed/furth. prepd., WO wool on
(2019-08-02)

It belongs to the code group
HS Code 4102 (Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limited, Pickled Or Otherwise Preserved, But N )

To this Code "4102.21" belongs the sub codes
(No direct sub codes available)


The equivalent CPC Code (Rev. 1.1) is
02971: Raw hides and skins of bovine or equine animals, sheep or lambs, goats or kids

The equivalent ISIC Code (Rev. 3.1) is
1511: Production, processing and preserving of meat and meat products
  Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is
311225: Fats and Oils Refining and Blending

Translation of the Code description
4102.21: Pickled
(2019-08-02)

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