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NACE Code 15.31 Processing and preserving of potatoes

The NACE Code 15.31 is described as
Processing and preserving of potatoes

Description
This class includes:
· production of prepared frozen potatoes
· production of dehydrated mashed potatoes
· production of potato snacks
· production of potato crisps
· manufacture of potato flour and meal
This class also includes:
· industrial peeling of potatoes
(2019-08-02)

It belongs to the code group
NACE Code 15.3 Processing and preserving of fruit and vegetables

To this Code "15.31" belongs the sub codes
(No direct sub codes available)


The equivalent ISIC Code (Rev. 3.1) is
1513: Processing and preserving of fruit and vegetables
  Transformation et conservation de fruits et légumes

The equivalent NAICS Code (Rev. 2002) is
311211: Flour Milling

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
15.31: Kartoffelverarbeitung - Verarbeitung von Kartoffeln
15.31: Processing and preserving of potatoes - Processing and preserving of potatoes
15.31: Transformation et conservation des pommes de terre
15.31: Lavorazione e conservazione delle patate
15.31: Preparacion y conservacion de patatas
15.31: Verwerking en conservering van aardappelen
15.31: Forarbejdning og konservering af kartofler
(2019-08-02)

Alternative Spellings (synonyms): Potato
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