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NACE Code 15.85 Manufacture of macaroni, noodles, couscous and similar farinaceous products

The NACE Code 15.85 is described as
Manufacture of macaroni, noodles, couscous and similar farinaceous products

Description
This class includes:
· manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed
· manufacture of couscous
(2019-08-02)

It belongs to the code group
NACE Code 15.8 Manufacture of other food products

To this Code "15.85" belongs the sub codes
(No direct sub codes available)


The equivalent ISIC Code (Rev. 3.1) is
1544: Manufacture of macaroni, noodles, couscous and similar farinaceous products
  Fabrication de pâtes alimentaires, de couscous et de produits farineux similaires

The equivalent NAICS Code (Rev. 2002) is
311412: Frozen Specialty Food Manufacturing

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
15.85: Herstellung von Teigwaren - Herstellung von Teigwaren
15.85: Manufacture of macaroni, noodles, couscous and similar farinaceous products - Manufacture of macaroni, noodles, couscous and similar farinaceous products
15.85: Fabrication de pâtes alimentaires et de couscous
15.85: Fabbricazione di paste alimentari, di cuscus e di prodotti farinacei simili
15.85: Fabricacion de pastas alimenticias
15.85: Vervaardiging van macaroni, noedels, en dergelijke deegwaren
15.85: Fremstilling af pastaprodukter og lignende varer
(2019-08-02)

Alternative Spellings (synonyms): manufactur, manufacture, Produkt, Products, Produkten, manufactures, noodle, Produkts
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