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NAICS Code 311320 Chocolate and Confectionery Manufacturing from Cacao Beans

The NAICS Code 311320 is described as
Chocolate and Confectionery Manufacturing from Cacao Beans
  • Baking chocolate made from cacao beans
  • Candy bars, chocolate (including chocolate covered), made from cacao beans
  • Candy, chocolate, made from cacao beans
  • Chocolate (e.g., coatings, instant, liquor, syrups) made from cacao beans
  • Chocolate bars made from cocoa beans
  • Chocolate, confectionery, made from cacao beans
  • Coatings, chocolate, made from cacao beans
  • Cocoa (e.g., instant, mix, mixed with other ingredients, powder drink, powdered) made from cacao beans
  • Cocoa butter made from cocoa beans
  • Confectionery chocolate made from cacao beans
  • Cooking chocolate made from cacao beans
  • Drink powdered mixes, cocoa, made from cacao
  • Fudge, chocolate, made from cacao beans
  • Granola bars and clusters, chocolate, made from cacao beans
  • Liquor, chocolate, made from cacao beans
  • Nuts, chocolate covered, made from cacao beans
  • Syrup, chocolate, made from cacao beans

Description
This industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries.

Establishments primarily engaged in-
· Manufacturing, not for immediate consumption, chocolate confectioneries from chocolate made elsewhere-are classified in Industry 311330, Confectionery Manufacturing from Purchased Chocolate;
· Manufacturing, not for immediate consumption, nonchocolate candies-are classified in Industry 311340, Nonchocolate Confectionery Manufacturing;
· Preparing and selling confectioneries for immediate consumption-are classified in U.S. Industry 722213, Snack and Nonalcoholic Beverage Bars; and
· Retailing confectioneries not for immediate consumption made elsewhere are classified in U.S. Industry 445292, Confectionery and Nut Stores.

(2019-08-02)

It belongs to the code group
NAICS Code 31132 (Inofficial Code)

To this Code "311320" belongs the sub codes
(No direct sub codes available)


The equivalent ISIC Code (Rev. 3.1) is
1543: Manufacture of cocoa, chocolate and sugar confectionery
  Fabrication de cacao, chocolat et confiserie

The nearest NACE Code (Rev. 1.1) is
15.84: Herstellung von Süßwaren (ohne Dauerbackwaren) - Herstellung von Süßwaren (ohne Dauerbackwaren)
15.84: Manufacture of cocoa; chocolate and sugar confectionery - Manufacture of cocoa; chocolate and sugar confectionery
15.84: Fabrication de cacao, chocolat et confiserie
15.84: Fabbricazione di cacao, cioccolato, caramelle e confetterie
15.84: Industria del cacao, chocolate y confiteria
15.84: Vervaardiging van cacao, chocolade en suikerwerk
15.84: Chokolade- og sukkervarefabrikker

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
311320: Chocolate and Confectionery Manufacturing from Cacao Beans
(2019-08-02)

Alternative Spellings (synonyms): chocolate, Manufactoring, chocolates, Manufaktur
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