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NAICS Code 311711 Seafood Canning

The NAICS Code 311711 is described as
Seafood Canning
  • Cannery, fish
  • Cannery, shellfish
  • Canning, fish, crustacea, and molluscs
  • Chowders, fish and seafood, canning
  • Cod liver oil extraction, crude, produced in a cannery
  • Curing fish and seafood
  • Drying fish and seafood
  • Fish and marine animal oils produced in a cannery
  • Fish and seafood chowder canning
  • Fish egg bait canning
  • Fish meal produced in a cannery
  • Fish, canned and cured, manufacturing
  • Fish, curing, drying, pickling, salting, and smoking
  • Floating factory ships seafood processing
  • Seafood and seafood products canning
  • Seafood and seafood products curing
  • Seaweed processing (e.g., dulse)
  • Shellfish and shellfish products canning
  • Shellfish curing
  • Soups, fish and seafood, canning
  • Surimi canning

Description
This U.S. industry comprises establishments primarily engaged in (1) canning seafood (including soup) and marine fats and oils and/or (2) smoking, salting, and drying seafoods. Establishments known as ''floating factory ships'' that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

Establishments primarily engaged in preparing fresh and frozen seafood and marine fats and oils are classified in U.S. Industry 311712, Fresh and Frozen Seafood Processing.

(2019-08-02)

It belongs to the code group
NAICS Code 31171 (Inofficial Code)

To this Code "311711" belongs the sub codes
(No direct sub codes available)


The equivalent ISIC Code (Rev. 3.1) is
0501: Fishing
 

The nearest NACE Code (Rev. 1.1) is
05.01: Fischerei - Fischerei
05.01: Fishing - Fishing
05.01: Pêche
05.01: Pesca
05.01: Pesca
05.01: Visserij
05.01: Fiskeri

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
311711: Seafood Canning
(2019-08-02)

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