Ref: 123836/2006-09-24
Other Database Pages Exist for this Phrase:
Farm (Farm is characterized as an area of land and its ...)
Pasteurization (Pasteurization denoting to a heat treatment of ...)
Related Articles | |
Geitost | ■■■■ |
Geitost refers to Norway's national cheese. Geitost means goat cheese, as it is originaly made entirely . . . Read More | |
Gadazelili | ■■■■ |
Gadazelili refers to a Georgian dish made by cooking Cheese with milk for extended period of time. Spices . . . Read More | |
Itlog | ■■■■ |
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine . . . Read More | |
Semi-Hard Cheeses | ■■■■ |
Semi-Hard Cheeses: Semi-Hard Cheeses refer to the kind/type/variety of cheeses that have been packed . . . Read More | |
Zamarano cheese | ■■■■ |
Zamarano cheese: Zamarano refers to a semi hard cheese made from the high quality, pasteurized and unpasteurized . . . Read More | |
Cashel | ■■■■ |
Cashel Blue refers to an Irish soft Cheese of cylinder shape made from pasteurized cow's milk. It has . . . Read More | |
Gorgonzola | ■■■■ |
Gorgonzola refers to a Cheese that originated from Italy's Lombardy region. It is made from pasteurized . . . Read More | |
Brudlaupskling | ■■■ |
Brudlaupskling refers to Norway's type of wedding bread which was first developed when white flour was . . . Read More | |
Asiago | ■■■ |
Asiago is referring to an Italian cheese mainly used for grating. It is reminiscent of cheddar that it . . . Read More | |
Appenzeller | ■■■ |
Appenzeller is a kind of semi-hard Cheese made from unpasturized cow's milk which is produce from the . . . Read More |