Pasteurization is described as the partial sterilization of foods with heat or radiation to destroy microorganisms without major chemical changes to the substance.
Pasteurization denoting to a heat treatment of food given for a short duration at a temperature generally below boiling point. The process is designed to kill those microorganisms living in a food which will harm consumers. However, the said process does not kill all living organisms. The process of pasteurization is usually combined with refrigeration of final product.
Other Database Pages Exist for this Phrase:
Milk (Milk (plain) (01.1.1.1) - Fluid milk obtained ...)
Farmhouse cheese (Farmhouse cheese pertains to cheese made by ...)
List of books: Pasteurization