Milk (plain) (01.1.1.1) - Fluid milk obtained from milking animals (e.g., cows, sheep, goats, buffalo). Milk is usually heat-treated by pasteurization, ultra-high temperature (UHT) treatment or sterilization.1 Includes skim, part-skim, low-fat and whole milk.

-see also:
"Milk" is in the NAICS Code "112120"
  (Dairy Cattle and Milk ProductionDairy cattle farming)


"Milk" is in the CPC Code "2291"
  Milk and cream in solid forms

"Milk" is in the HS Code "0401"
  Milk And Cream, Not Concentrated Nor Containing Added Sugar Or Other Sweetening Matter.

"Milk" is in the UNSPSC Code "10121803"
  Milk for dogs or cats

"Milk" is in the NACE Code "D"
  Manufacturing
  · Milk pasteurizing and bottling

"Milk" is in the ISIC Code "D"
  Manufacturing
  - Milk pasteurizing and bottling (see 1520);

-see also:
"Milch" findet sich im WZ2003 Code "01.21.1"
  Milch (Kuhmilch), rohe
- 87298/2006-09-17

Other Database Pages Exist for this Phrase:
Renneted milk (Renneted milk is plain, coagulated milk produced ...)
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Milk and buttermilk (Milk and buttermilk includes plain fluid products ...)


List of books: Milk

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