Milk is obtained from milking animals (e.g., cows, sheep, goats, buffalo). Milk is usually heat-treated by pasteurization, ultra-high temperature (UHT) treatment or sterilization.
It includes skim, part-skim, low-fat and whole milk.
See also:
"Milk" is in the NAICS Code "112120"
(Dairy Cattle and Milk ProductionDairy cattle farming)
"Milk" is in the CPC Code "2291"
Milk and cream in solid forms