Deutsch: Milch / Español: Leche / Português: Leite / Français: Lait / Italiano: Latte /
Milk is obtained from milking animals (e.g., cows, sheep, goats, buffalo). Milk is usually heat-treated by pasteurization, ultra-high temperature (UHT) treatment or sterilization.
It includes skim, part-skim, low-fat and whole milk.
Description
In the industrial context, milk is a widely used dairy ingredient that is obtained from various animals such as cows, goats, and sheep. It is a rich source of nutrients including proteins, vitamins, and minerals, making it a valuable raw material in the food processing industry. Milk is processed using techniques such as pasteurization and homogenization to ensure safety and quality. It is used in the production of a wide range of products such as cheese, yogurt, ice cream, and baked goods. The industrial production of milk involves large-scale farming, milking, transportation, and processing to meet the demands of consumers worldwide.
Application Areas
- Food and beverage industry
- Dairy products manufacturing
- Bakery and confectionery
- Cosmetics and personal care products
- Pharmaceutical industry
Treatment and Risks
- Pasteurization to kill harmful bacteria
- Risks include contamination during processing and storage
- Allergies for individuals with lactose intolerance
- Possible issues with antibiotic residues in milk
- Proper storage and handling to prevent spoilage
Examples
- Production of cheese and butter
- Manufacturing of yogurt and ice cream
- Inclusion in ready-to-drink beverages
- Ingredients for bakery items like cakes and pastries
- Use in nutritional supplements and baby formula
Similar Concepts and Synonyms
- Dairy products
- Lactose-containing liquids
- Animal-derived liquids
- Casein-based liquids
- White beverages
Weblinks
- fitness-and-health-glossary.com: 'Milk' in the fitness-and-health-glossary.com
- allerwelt-lexikon.de: 'Milch' in the allerwelt-lexikon.de (German)
- environment-database.eu: 'Milk' in the glossary of the environment-database.eu
- glorious-food-glossary.com: 'Milk' in the glorious-food-glossary.com
- medizin-und-kosmetik.de: 'Milch' im Lexikon von medizin-und-kosmetik.de (German)
- fitness-and-health-glossary.com: 'Milk' in the fitness-and-health-glossary.com
- allerwelt-lexikon.de: 'Milch' in the allerwelt-lexikon.de (German)
- environment-database.eu: 'Milk' in the glossary of the environment-database.eu
- glorious-food-glossary.com: 'Milk' in the glorious-food-glossary.com
- medizin-und-kosmetik.de: 'Milch' im Lexikon von medizin-und-kosmetik.de (German)
Articles with 'Milk' in the title
- Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog,: Dairy-based drinks, flavoured and/or fermented (eg. chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) (01.1.2) Includes all ready-to-drink flavoured and aromatized milk-based fluid beverages and their mixes, excluding mixe . . .
- Buttermilk: Buttermilk is the nearly milkfat-free fluid remaining from the butter-making process (ie. the churning fermented or non-fermented milk and cream). Buttermilk is also produced by fermentation of fluid skim milk, either by spontaneous souring . . .
Summary
In the industrial context, milk plays a crucial role as a versatile and nutrient-rich ingredient used in various sectors such as food, beverage, cosmetics, and pharmaceutical. Processed through stringent methods like pasteurization, milk serves as the foundation for a multitude of products ranging from dairy items to baked goods. Despite its benefits, milk also poses risks related to contamination and allergenic reactions, necessitating proper treatment and handling.
--