Deutsch: Zutat / Español: Ingrediente / Português: Ingrediente / Français: Ingrédient / Italiano: Ingrediente /
In the industrial context, an 'ingredient' is a substance that is used in the production of a finished product, such as a food, beverage, pharmaceutical, or cosmetic.
Here are some examples of different types of industrial ingredients:
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Flavorings: These are substances that are added to foods and beverages to enhance their taste and aroma. Examples include natural and artificial flavors, spices, and herbs.
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Emulsifiers: These are substances that help to mix two immiscible substances, such as oil and water. Examples include lecithin, mono- and diglycerides, and polysorbates.
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Sweeteners: These are substances that are used to ADD sweetness to foods and beverages. Examples include sugar, high-fructose corn syrup, and artificial sweeteners.
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Stabilizers: These are substances that help to maintain the consistency and texture of a product. Examples include pectin, agar, and carrageenan.
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Preservatives: These are substances that are added to food and beverages to prevent spoilage and extend their shelf life. Examples include sodium benzoate, potassium sorbate, and citric acid.
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Colorants: These are substances that are added to foods and beverages to enhance their color. Examples include natural colors derived from plants and synthetic colors made from chemicals.
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Vitamins and minerals: These are substances that are added to foods and beverages to increase their nutritional value. Examples include vitamin C, iron, and calcium.
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Antioxidants: These are substances that prevent oxidation, which can cause spoilage and deterioration of products. Examples include vitamin E, BHA, and BHT.
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Active pharmaceutical ingredients (APIs): These are substances that are used in the production of drugs and medicines. Examples include aspirin, penicillin, and insulin.
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Surfactants: These are substances that lower the surface tension between two substances, allowing them to mix more easily. Examples include sodium lauryl sulfate, Tween, and Triton.
Related Articles to the term 'Ingredient' | |
| 'Flavoring' | ■■■■■■■■■■ |
| Flavoring in the industrial context refers to the process of adding or enhancing the flavors of products . . . Read More | |
| 'Syrup' | ■■■■■■■■■ |
| Syrup is defined as a concentrate mixed with sweetener and water, sold to bottlers and customers who . . . Read More | |
| 'Essence' | ■■■■■■■■ |
| Essence in the industrial context typically refers to a concentrated form of a substance which captures . . . Read More | |
| 'Infusion' | ■■■■■■■ |
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| 'Blending' | ■■■■■■ |
| Blending refers to the process of combining multiple materials or substances together to produce a desired . . . Read More | |
| 'Taste' | ■■■■■■ |
| Taste: In the industrial context, taste refers to the sensory experience of a product, particularly in . . . Read More | |
| 'Margarine' | ■■■■■■ |
| Margarine in the industrial context refers to a processed food product used primarily as a substitute . . . Read More | |
| 'Steeping' | ■■■■■■ |
| Steeping in the industrial context refers to the process of soaking a material in a liquid, usually water . . . Read More | |
| 'Grape' | ■■■■■ |
| Grape is a kind of fruit which are grown and used for juices, raisins, and table fruit, but of the world\'s . . . Read More | |
| 'Crop' | ■■■■■ |
| Crop: A crop is a volunteered or cultivated plant (any plant) whose product is harvested by a human . . . Read More | |