Antioxidant denotes a chemical approved for the control of oxidation or rancidity in food products. USDA approved antioxidants include: BHT, BHA, propyl gallate. Regulations limit concentration to 0.003% for individual chemicals, 0.006% for combinations.
Ref: 120966/2006-10-07
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Oxidant (An Oxidant is a chemical compound that has the ...)
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