Churning is characterized as the process of stirring and agitating cream in the process of making butter. Churning causes the fat globules in cream to clump together and separate from the liquid.
Ref: 122521/2006-10-03

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Process (Process means the preparation of a substance, ...)
Buttermilk (Buttermilk (plain) (01.1.1.2) - Buttermilk is the ...)

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