The top500 of Worldwide Companies with Lexicon and Market.

New in the Glossary

Most Read

New on the market

Statistics

  • Users 582
  • Articles 14550

Who is Online?

We have 10970 guests and no members online

Glossary

Churning

Churning is characterized as the process of stirring and agitating cream in the process of making butter. Churning causes the fat globules in cream to clump together and separate from the liquid.
Ref: 122521/2006-10-03

Other Database Pages Exist for this Phrase:
Character (Character refers to a letter, digit or other ...)
Process (Process means the preparation of a substance, ...)
Buttermilk (Buttermilk (plain) (01.1.1.2) - Buttermilk is the ...)

Comments

Comments

You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.

No comments yet. Be the first to write one!

Write a comment


First and last name; abbreviations are fine.


Optional; used for notifications when the article changes or a new comment is added. Will not be published.


Leave this field empty. Posts with links are deleted automatically.

1.14

top500.de

Login