Glossary

Fermented milks (plain) (01.2.1) - Includes all plain products, including fluid fermented milk, acidified milk and cultured milk. Plain yoghurt, which does not contain flavours or colours, may be found in one of the sub-categories of 01.2.1 depending on whether it is heat-treated after fermentation or not.
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Milk (Milk (plain) (01.1.1.1) - Fluid milk obtained ...)