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Chocolate | ■■■■■■■ |
Chocolate is described as a ground cocoa beans mixed with sugar and vanilla; ; Dark chocolate is a chocolate . . . Read More |
Cocoa | ■■■■■ |
Cocoa beans is characterized as seeds from the pod of a Theobroma tree. Native to the tropical Amazon . . . Read More |
Cacao | ■■■■ |
Cacao refers to the cacao plant itself, as well as its raw, unprocessed product; - - Cacao content pertains . . . Read More |
Caffeine | ■■■■ |
Caffeine refers to a naturally occurring stimulant found in coffees, teas, and the leaves, seeds , or . . . Read More |
Eggnog | ■■■■ |
Eggnog: The term eggnog refers to a dairy-based beverage whose ingredients include milk or cream, eggs. . . . Read More |
Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, egg | ■■■■ |
Dairy-based drinks, flavoured and/or fermented (eg., chocolate milk, cocoa, eggnog, drinking yoghurt, . . . Read More |
Insamju at glorious-food-glossary.com | ■■■ |
Insamju refers to Ginseng wine. It is a kind of liquor fermented with ground ginseng . It can also be . . . Read More |
Baccello di vaniglia at glorious-food-glossary.com | ■■■ |
Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used . . . Read More |
Whey | ■■■ |
Whey is described as the liquid part of milk remaining after separation of the curd in cheesemaking. . . . Read More |
Blanc-Manger at glorious-food-glossary.com | ■■■ |
Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More |