Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) (01.1.2) - Includes all ready-to-drink flavoured and aromatized milk-based fluid beverages and their mixes, excluding mixes for cocoa (cocoa-sugar mixtures, category 05.1.1).
Examples include: hot chocolate, chocolate malt drinks, strawberry-flavoured yoghurt drink, lactic acid bacteria drinks, and lassi (liquid obtained by whipping curd from the lactic acid fermentation of milk, and mixing with sugar or synthetic sweetener).
Brilliant Blue FCF (133)
Synonym(s)
CI (1975) No. 42900
CI Food Blue 2
FD&C Blue No.1
Functional Classes
Colour (colour)
-see also:
"cocoa" is in the NACE Code "51.37"
Wholesale of coffee, tea, cocoa and spices
"cocoa" is in the CPC Code "2365"
Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
"cocoa" is in the HS Code "0403"
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa
"cocoa" is in the NACE Code "51.37"
Wholesale of coffee, tea, cocoa and spices
"cocoa" is in the NACE Code "51.37"
Wholesale of coffee, tea, cocoa and spices
"cocoa" is in the NACE Code "51.37"
Wholesale of coffee, tea, cocoa and spices
"cocoa" is in the NACE Code "51.37"
Wholesale of coffee, tea, cocoa and spices
Other Database Pages Exist for this Phrase:
Base (A Base is a solution that has a pH value greater than 7)
Base (Base pertains to any substance that, when ...)
Milk (Milk (plain) (01.1.1.1) - Fluid milk obtained ...)
Dairy (Dairy refers to a branch of farming which is ...)
Eggnog (Eggnog is a beverage made with milk, whole eggs, ...)
Related Articles to the term 'Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog,' | |
| 'Chocolate' | ■■■■■■■■■■ |
| Chocolate is described as a ground cocoa beans mixed with sugar and vanilla. Dark chocolate is a chocolate . . . Read More | |
| 'Whey' | ■■■■■■■■ |
| Whey is described as the liquid part of milk remaining after Separation of the curd in cheesemaking.see . . . Read More | |
| 'Cocoa' | ■■■■■■■ |
| Cocoa beans is characterized as seeds from the pod of a Theobroma tree. Native to the tropical Amazon . . . Read More | |
| 'Eggnog' | ■■■■■■ |
| Eggnog: The term eggnog refers to a dairy-based beverage whose ingredients include milk or cream, eggs. . . . Read More | |
| 'Beverage' | ■■■ |
| Beverage is a general term which means a drink specifically prepared for human Consumption. Almost always . . . Read More | |
| 'Yogurt' at glorious-food-glossary.com | ■■■ |
| Indian: Thayer Yogurt or yoghurt or yoghourt is a fermented milk Product . . . Read More | |
| 'Milk and dairy-based drinks' | ■■■ |
| Milk and dairy-based drinks (01.1) includes all plain and flavoured fluid milk products based on skim, . . . Read More | |
| 'Buttermilk' | ■■■ |
| Buttermilk is the nearly milkfat-free fluid remaining from the butter-making Process (ie. the Churning . . . Read More | |
| 'Revani' at glorious-food-glossary.com | ■■ |
| Revani refers to a traditional Turkish sweet made from semolina a cake made of semolina that is soaked . . . Read More | |
| 'Roast' | ■■ |
| In the industrial context, roast refers to the process of Heating a substance, typically food products . . . Read More | |