Farmhouse cheese pertains to cheese made by whoever produced the milk. Commonly made from raw/unpasteurized milk because of pasteurization costs for relatively small quantities.
Ref: 123836/2006-09-24

Other Database Pages Exist for this Phrase:
Farm (Farm is characterized as an area of land and its ...)
Pasteurization (Pasteurization denoting to a heat treatment of ...)

Other Related Pages