Ref: 123836/2006-09-24
Other Database Pages Exist for this Phrase:
Farm (Farm is characterized as an area of land and its ...)
Pasteurization (Pasteurization denoting to a heat treatment of ...)
Related Articles | |
Farm | ■■■■ |
Farm is characterized as an area of land and its facilities that are maintained and utilized for agricultural . . . Read More | |
Geitost | ■■■■ |
Geitost refers to Norway's national cheese. Geitost means goat cheese, as it is originaly made entirely . . . Read More | |
Itlog | ■■■■ |
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine . . . Read More | |
Semi-Hard Cheeses | ■■■■ |
Semi-Hard Cheeses: Semi-Hard Cheeses refer to the kind/type/variety of cheeses that have been packed . . . Read More | |
Zamarano cheese | ■■■■ |
Zamarano cheese: Zamarano refers to a semi hard cheese made from the high quality, pasteurized and unpasteurized . . . Read More | |
Teifi | ■■■■ |
Teifi is one of the cheeses that comes from Wales. It is made from cow's milk. It is an unpasteurized, . . . Read More | |
Baladi | ■■■■ |
Baladi refers to a soft unripened cheese from Lebanon with a mild, slightly salted flavor. It is similar . . . Read More | |
Milk | ■■■■ |
Milk is obtained from milking animals (eg., cows, sheep, goats, buffalo). Milk is usually heat-treated . . . Read More | |
Brudlaupskling | ■■■ |
Brudlaupskling refers to Norway's type of wedding bread which was first developed when white flour was . . . Read More | |
Cheese Curd at environment-database.eu | ■■■ |
A Cheese Curd is the clumps of casein and other milk components that are formed during the cheese making . . . Read More |
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Something funny:
Why don't scientists trust atoms? Because they make up everything!