Deutsch, Overviews: NACE, ISIC, NAICS, CPC, Harmonized System, UNSPSC Contact, FAQ / Hilfe

The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.
Google
Web top500.de
 

HS Code 1604 Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs.

The HS Code 1604 is described as
Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs.

Description
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS.
(2019-08-02)

It belongs to the code group
HS Code 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates)

To this Code "1604" belongs the sub codes
  • HS Code 1604.11: - -- Salmon
  • HS Code 1604.12: - -- Herrings
  • HS Code 1604.13: - -- Sardines, sardinella and brisling or sprats
  • HS Code 1604.14: - -- Tunas, skipjack and bonito (Sarda spp.)
  • HS Code 1604.15: - -- Mackerel
  • HS Code 1604.16: - -- Anchovies
  • HS Code 1604.19: - -- Other
  • HS Code 1604.20: - - Other prepared or preserved fish
  • HS Code 1604.30: - - Caviar and caviar substitutes


The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
1604: Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs.
(2019-08-02)

Alternative Spellings (synonyms): Egg, Ore, eggs
HomepageCounters: (pageviews / whole Database)
since 1998-04-01: Counter 		Page: 217110 /D4
All Information without warranty. For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2024 sales@top500.de ; Impressum,