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HS Code 1604.14 Tunas, skipjack and bonito (Sarda spp.)

The HS Code 1604.14 is described as
Tunas, skipjack and bonito (Sarda spp.)

Description
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (excl. minced)
(2019-08-02)

It belongs to the code group
HS Code 1604 (Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs.)

To this Code "1604.14" belongs the sub codes
(No direct sub codes available)


The equivalent CPC Code (Rev. 1.1) is
21240: Fish, otherwise prepared or preserved; caviar

The equivalent ISIC Code (Rev. 3.1) is
1512: Processing and preserving of fish and fish products
  Transformation et conservation de poissons et de produits à base de poisson

The equivalent NAICS Code (Rev. 2002) is
311711: Seafood Canning

Translation of the Code description
1604.14: Tunas, skipjack and bonito (Sarda spp.)
(2019-08-02)

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