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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

HS Code 1806 Chocolate And Other Food Preparations Containing Cocoa.

The HS Code 1806 is described as
Chocolate And Other Food Preparations Containing Cocoa.


It belongs to the code group
HS Code 18 (Cocoa and cocoa preparations)

To this Code "1806" belongs the sub codes
  • HS Code 1806.10: - - Cocoa powder, containing added sugar or other sweetening matter
  • HS Code 1806.20: - - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
  • HS Code 1806.31: - -- Filled
  • HS Code 1806.32: - -- Not filled
  • HS Code 1806.90: - - Other

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
1806: Chocolate And Other Food Preparations Containing Cocoa.

Alternative Spellings (synonyms): chocolate, chocolates, Preparation
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