HS Code 2001 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or acetic acid.

The HS Code 2001 is described as
Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or acetic acid.

Description
VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC

(2019-08-02)

It belongs to the code group
HS Code 20 (Preparations of vegetables, fruit, nuts or other parts of plants)

To this Code "2001" belongs the sub codes

HS Code 2001.10: - - Cucumbers and gherkins
HS Code 2001.90: - - Other

The equivalent CPC Code (Rev. 1.1) is

xxxx:

No Code defined

The equivalent ISIC Code (Rev. 3.1) is

xxxx:	No Code defined
	Pas de Code

The equivalent NAICS Code (Rev. 2002) is

xxxx:

No Code Defined

Translation of the Code description

2001:

Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or acetic acid.

(2019-08-02)

Alternative Spellings (synonyms): vinegar, Fruits, Nut, Plant, Ore, Vinegars

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