The HS Code 2001.90 is described as
Other
Description
Vegetables, fruit, nuts & oth. edible parts of plants (excl. cucumbers & gherkins), prepd./presvd. by vinegar/acetic acid
(2019-08-02)
It belongs to the code group
HS Code 2001 (Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or acetic acid.)
To this Code "2001.90" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 21390: | Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar) |
The equivalent ISIC Code (Rev. 3.1) is
| 1513: |  Processing and preserving of fruit and vegetables |
| |  Transformation et conservation de fruits et légumes |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
(2019-08-02)
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