HS Code 2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

The HS Code 2006.00 is described as
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

Description

Vegetables, fruit, nuts, fruit-peel & oth. parts of plants, presvd. by sugar (drained/glacÃ©/crystallised)

(2019-08-02)

It belongs to the code group
HS Code 2006 (Fruit, Nuts, Fruit-Pell And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallise)

To this Code "2006.00" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

23670:

Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar

The equivalent ISIC Code (Rev. 3.1) is

1543:	Manufacture of cocoa, chocolate and sugar confectionery
	Fabrication de cacao, chocolat et confiserie

The equivalent NAICS Code (Rev. 2002) is

311320:

Chocolate and Confectionery Manufacturing from Cacao Beans

Translation of the Code description

2006.00:

(2019-08-02)

Alternative Spellings (synonyms): Fruit, Fruits, Nut, Plant, sugars, Ore

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