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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

ISIC Code 1520 Manufacture of dairy products

The ISIC Code 1520 is described as
Manufacture of dairy products

This class includes:
· manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
· manufacture of milk-based soft drinks
· manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized
· manufacture of dried or concentrated milk whether or not sweetened
· manufacture of milk or cream in solid form
· manufacture of butter
· manufacture of yoghurt
· manufacture of cheese and curd
· manufacture of whey
· manufacture of casein or lactose
· manufacture of ice cream and other edible ice such as sorbet
This class excludes:
· production of raw milk, see 0121
· manufacture of non-dairy milk and cheese substitutes, see 1549
· activities of ice cream parlours, see 5520

It belongs to the code group
ISIC Code 152 Manufacture of dairy products

To this Code "1520" belongs the sub codes
(No direct sub codes available)

The equivalent NACE Code (Rev. 1.1) is
15.51: Milchverarbeitung - Milchverarbeitung (ohne Herstellung von Speiseeis)
15.51: Operation of dairies and cheese making - Operation of dairies and cheese making
15.51: Fabrication de produits laitiers et de fromages
15.51: Trattamento igienico, conservazione e trasformazione del latte
15.51: Fabricacion de productos lacteos
15.51: Zuivelfabrieken en kaasmakerijen
15.51: Mejerier og mælkekondenseringsfabrikker

The equivalent NAICS Code (Rev. 2002) is
311511: Fluid Milk Manufacturing

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
1520: Manufacture of dairy products
  Fabrication de produits laitiers

Alternative Spellings (synonyms): manufactur, manufacture, Produkt, Products, Produkten, manufactures, Produkts
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