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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

NAICS Code 311511 Fluid Milk Manufacturing

The NAICS Code 311511 is described as
Fluid Milk Manufacturing
  • Acidophilus milk manufacturing
  • Beverages, milk based (except dietary), manufacturing
  • Buttermilk manufacturing
  • Cheese, cottage, manufacturing
  • Chocolate drink (milk based) manufacturing
  • Chocolate milk manufacturing
  • Cottage cheese manufacturing
  • Cream manufacturing
  • Dips, sour cream based, manufacturing
  • Drink, chocolate milk, manufacturing
  • Eggnog, fresh, nonalcoholic, manufacturing
  • Eggnog, nonalcoholic (except canned), manufacturing
  • Flavored milk drinks manufacturing
  • Fluid milk substitutes processing
  • Homogenizing milk
  • Milk based drinks (except dietary) manufacturing
  • Milk drink, chocolate, manufacturing
  • Milk pasteurizing
  • Milk processing (e.g., bottling, homogenizing, pasteurizing, vitaminizing) manufacturing
  • Milk substitutes manufacturing
  • Milk, acidophilus, manufacturing
  • Milk, fluid (except canned), manufacturing
  • Nondairy creamers, liquid, manufacturing
  • Pasteurizing milk
  • Sour cream manufacturing
  • Sour cream substitutes manufacturing
  • Whipped topping (except dry mix, frozen) manufacturing
  • Whipping cream manufacturing
  • Yogurt (except frozen) manufacturing

This U.S. industry comprises establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.

Establishments primarily engaged in-
· Manufacturing dry mix whipped toppings, canned milk, and ultra high temperature milk- are classified in U.S. Industry 311514, Dry, Condensed, and Evaporated Dairy Product Manufacturing;
· Manufacturing frozen whipped toppings-are classified in U.S. Industry 311412, Frozen Specialty Food Manufacturing; and
· Manufacturing ice cream and frozen yogurt and other frozen desserts-are classified in Industry 311520, Ice Cream and Frozen Dessert Manufacturing.


It belongs to the code group
NAICS Code 31151 Dairy Product (except Frozen) Manufacturing

To this Code "311511" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is
1520: Manufacture of dairy products
  Fabrication de produits laitiers

The nearest NACE Code (Rev. 1.1) is
15.51: Milchverarbeitung - Milchverarbeitung (ohne Herstellung von Speiseeis)
15.51: Operation of dairies and cheese making - Operation of dairies and cheese making
15.51: Fabrication de produits laitiers et de fromages
15.51: Trattamento igienico, conservazione e trasformazione del latte
15.51: Fabricacion de productos lacteos
15.51: Zuivelfabrieken en kaasmakerijen
15.51: Mejerier og mælkekondenseringsfabrikker

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
311511: Fluid Milk Manufacturing

Alternative Spellings (synonyms): Manufactoring, fluids, milks, Manufaktur
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