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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

NACE Code 01.13 Growing of fruit, nuts, beverage and spice crops

The NACE Code 01.13 is described as
Growing of fruit, nuts, beverage and spice crops

This class includes:
· production of fruit: apples, pears, citrus fruit, apricots, strawberries, berries, cherries, peaches, bananas, avocados, dates, etc.
· production of wine grapes and table grapes
· production of wine from self-produced grapes
· production of edible nuts, including coconuts
· growing of beverage crops such as coffee, cocoa, tea, mate
· growing of spice crops: bay, basil, anise, coriander, cumin, cinnamon, cloves, nutmeg, ginger, etc.
· growing of olives for oil production and for direct consumption
· production of olive oil from self-produced olives
This class also includes
· gathering of berries or nuts
This class excludes:
· growing of peanuts, see 01.11
· growing of hop cones, see 01.11
· growing of fruit bearing vegetables, e.g. tomatoes, melons, cucumbers, etc., see 01.12
· growing of fresh 'peppers', parsley and tarragon, see 01.12
· production of olive oil other than from self-produced olives, see 15.42
· manufacture of cocoa, see 15.84
· processing of tea leaves and coffee, see 15.86
· production of wines other than from self-produced grapes, see 15.93

It belongs to the code group
NACE Code 01.1 Growing of crops; market gardening; horticulture

To this Code "01.13" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is
0113: Growing of fruit, nuts, beverage and spice crops
  Culture de fruits, de fruits à coque, de plantes pour boissons et pour épices

The equivalent NAICS Code (Rev. 2002) is
111310: Orange Groves

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
01.13: Dauerkulturbau - Dauerkulturbau
01.13: Growing of fruit, nuts, beverage and spice crops - Growing of fruit, nuts, beverage and spice crops
01.13: Culture de fruits, de fruits à coques, de plantes pour boissons et pour épices
01.13: Coltivazione di frutta, frutta a guscio, prodotti destinati alla preparazione di bevande e spezie
01.13: Cultivo de frutas, frutos secos, especias y cultivos para bebidas
01.13: Teelt van fruit, noten, specerijgewassen en gewassen bestemd voor de vervaardiging van dranken
01.13: Dyrkning af frugt og bær

Alternative Spellings (synonyms): Fruit, Fruits, Nut, Crop
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