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NACE Code 15.11 Production and preserving of meat

The NACE Code 15.11 is described as
Production and preserving of meat

Description
This class includes:
· production of fresh, chilled or frozen meat, in carcasses
· production of fresh, chilled or frozen meat, in cuts
This class also includes:
· production of hides and skins originating from slaughterhouses, including fellmongery
· rendering of edible fats of animal origin
· processing of animal offal
· production of pulled wool
This class excludes:
· rendering of edible poultry fats, see 15.12
· packaging of meat for own account by the wholesale trade, see 51.32
· packaging of meat on a fee or contract basis, see 74.82
(2019-08-02)

It belongs to the code group
NACE Code 15.1 Production, processing and preserving of meat and meat products

To this Code "15.11" belongs the sub codes
(No direct sub codes available)


The equivalent ISIC Code (Rev. 3.1) is
1511: Production, processing and preserving of meat and meat products
  Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is
311225: Fats and Oils Refining and Blending

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
15.11: Schlachten (ohne Schlachten von Geflügel) - Schlachten (ohne Schlachten von Geflügel)
15.11: Production and preserving of meat - Production, processing and preserving of meat
15.11: Production, transformation et conservation de viandes de boucherie
15.11: Produzione, lavorazione econservazione di carne, esclusi i volatili
15.11: Sacrificio de ganado y conservacion de carne
15.11: Produktie en conservering van vlees
15.11: Svine- og kreaturslagterier mv
(2019-08-02)

Alternative Spellings (synonyms): Produktion, Produktionen, MEAT, Produktions, meats
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