The NACE Code 15.11 is described as
Production and preserving of meat
Description
This class includes:
· production of fresh, chilled or frozen meat, in carcasses
· production of fresh, chilled or frozen meat, in cuts
This class also includes:
· production of hides and skins originating from slaughterhouses, including fellmongery
· rendering of edible fats of animal origin
· processing of animal offal
· production of pulled wool
This class excludes:
· rendering of edible poultry fats, see 15.12· packaging of meat for own account by the wholesale trade, see 51.32· packaging of meat on a fee or contract basis, see 74.82(2019-08-02)
It belongs to the code group
NACE Code 15.1 Production, processing and preserving of meat and meat products
To this Code "15.11" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The equivalent NAICS Code (Rev. 2002) is
| 311225: | Fats and Oils Refining and Blending |
The Nearest HS Code (Harmonized System) (Rev. 2002) is
Translation of the Code description
| 15.11: |  Schlachten (ohne Schlachten von Geflügel) - Schlachten (ohne Schlachten von Geflügel) |
| 15.11: | Production and preserving of meat - Production, processing and preserving of meat |
| 15.11: | Production, transformation et conservation de viandes de boucherie |
| 15.11: |  Produzione, lavorazione econservazione di carne, esclusi i volatili |
| 15.11: |  Sacrificio de ganado y conservacion de carne |
| 15.11: |  Produktie en conservering van vlees |
| 15.11: |  Svine- og kreaturslagterier mv |
(2019-08-02)
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